Preheat oven to 325 degrees.

Add to Bowl:

1cup almond butter

2 eggs
1/4 tsp salt
1/4 tsp vanilla liquid stevia

1/3 cup raw honey

1/4 cup cocoa powder (no more than 1/4 cup - or they will be dry)

1/2 tsp mint extract (optional)

Beat with electric mixer.

If the batter appears too dry add 2 to 4 tablespoons of water.  Pour into square greased cake pan. Spread slightly (it will even itself out).  Sprinkle with 1/4 cup dairy-free chocolate chips. Bake on the middle rack for 24 minutes.

You can also double the recipe for a large rectangular pan. The bake time is the same.