My good friend Fran Walker (from Angels at Home Healthcare https://www.angelsathomehealthcare.com) cooked me this with our Cider Hill farm veggies!!

1 yellow squash chopped into 1/2 " pieces
1 zucchini chopped into 1/2 " pieces
2 large tomatoes, diced/crushed
1-2 cloves garlic
2 tsp basil
2 tsp rosemary
2 tsp oregano
1 tsp thyme
1-2 tsp sea salt
1/4 tsp coarse pepper
1 tbsp olive oil

Sautee garlic cloves in olive oil until warmed. Add squash, zucchini, tomatoes and cover pan. Cook until squash is soft, but not mushy. Add spices. Serve with grilled chicken and corn on the cob for a complete meal!